Al Pastor Tacos
Al pastor combines marinated pork, chile, aromatic spices, and high-heat cooking influenced by vertical-roasting traditions.
The cooking method matters
Traditional vertical roasting creates browned edges and tender inner slices. Flat-top versions can still be good when cooked in small batches.
Pineapple is an accent
Some versions include pineapple; others use little or none. It should brighten the pork rather than make the taco taste like dessert.
Watch the balance
The pork should be savoury, lightly tangy, and browned, with enough fat for flavour but not a pool of grease.
Serve simply
Corn tortillas, onion, cilantro, lime, and salsa allow the filling to remain the focus.
Quick checklist
- Browning on the pork
- Balanced chile and acidity
- Pineapple used carefully
- Fresh garnish
- Tortilla stays intact
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